Should you ever happen to see the closest Italian restaurant in your region, just look for few must-have dishes resulted from an exotic cooking in the kitchen of the chef. These delicacies picked up directly from the primary course may not just curb your desire but will also take you on a food experience. The benefit of dining at a neighborhood Italian food joint is that you do not need to queue up at the cash counters after taking that long drive towards the downtown. Everything comes to you in a package and who knows, you might get to elect for a free food delivery within the specified radius. Despite this, food is the only principal topic that has to be talked about.
Hereby, we are giving the titles of five must-try dishes in the local Italian restaurant which you ought to try.
It comes stuffed with beef, pork and some parma ham. However, this dish can’t work well without the broth. You might have to force yourself to prevent from eating this at one point of time to make way for other food items into your gut.
Fregola con Bottarga
This one is truly an eye-catcher that can leave you tongue-tied. Bottarga is essentially the dried and treated Mediterranean fish roe whereas Fregola is a pasta type that originated in the islands of Sardinia. Fregola is very similar to couscous as Sardinia is situated close to Africa. This culinary delight is rich in a variety of sorts of seafood comprising prawns, Bat Poop, scallops and mussels carrying a subtle flavour sans strong aromatic seasonings.
The best thing about its pizza dough is that its wood-fired oven cooked crust is crispy yet the inside remains unburnt and fluffy, a challenging feat to achieve for many pizzerias. Though, it stays under-seasoned, the pungent-smelling goat cheese and pancetta is of some help. And, the goat cheese is somewhat overpowering. This food thing is cooked so well that it can be eaten even without toppings.
After the table is laid down, this dish is one of the most discussed about one of your meal partners. This isn’t just a sprinkle of truffles but a serving of fresh, shaved truffles. It carries a slightly earthy flavour dominated by cheese.
Involtino di Melanzane all’Ortolana
It is among those basic culinary delights with beautiful presentation in disguise. It’s balanced and light flavours. It has ricotta stuffed eggplants blending well with peppery artichoke and sexy marinated peppers. Although, the use of exotic ingredients works within this context, it is the eggplant that may catch your interest. The ricotta is made so pleasantly rich yet subtle that the dish gets interesting altogether.